Sinigang na Hipon by Chef Vanjo

Name: Sinigang na Hipon by Chef Vanjo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 500 grams shrimp, cleaned and de-veined; 1 pack Knorr Sinigang Sa Sampalok mix 44 g; 1 bunch kangkong; 15 pcs sitaw, sliced into 2-inch pcs; 8 pcs okra; 1 pc eggplant, sliced; 1 cup radish, sliced; 1 pcs tomato, wedged; 3 pcs green pepper (siling pansigang); 1 pcs red onion; 8 cups water; fish sauce to taste

This dish uses the natural flavors of shrimp, gently cooked in a clear tamarind broth soup mixed with fresh vegetables and aromatics.

30 MINS

Cooking Time
Medium

Difficulty
15 MINS

Prep Time
6 People

Serves

500 grams shrimp, cleaned and de-veined
1 pack Knorr Sinigang Sa Sampalok mix 44 g
1 bunch kangkong
15 pcs sitaw, sliced into 2-inch pcs
8 pcs okra
1 pc eggplant, sliced
1 cup radish, sliced
1 pcs tomato, wedged
3 pcs green pepper (siling pansigang)
1 pcs red onion
8 cups water
fish sauce to taste

Boil water in a cooking pot. Add onion, tomato, and radish. Cover and continue to boil for 8 minutes.
Add shrimp. Cook for 1 minute.
Add Knorr Sinigang sa Sampalok Mix. Stir until it dilutes completely. Cover and cook for 3 minutes.
Add kangkong leaves. Turn off heat. Let it stay covered for 1 minute.
Season with fish salt and ground black pepper.
Add kangkong leaves. Turn off heat. Let it stay covered for 1 minute.
Transfer to a serving bowl. Serve warm with rice.