Sinigang na Bulalo Recipe

First, let's season the beef with salt and pepper. Next, get a pot and make it nice and hot over medium heat. Pour some oil and sear beef on both sides. Once brown, remove seared beef and set it aside.

Using the same pot, throw in the onions then pour the water. Add the seared beef into the pot. Add enough water to cover the meat.

Bring to a boil, then lower the heat to simmer until beef is fork tender. Add water if needed.

Once the beef is tender, add Knorr Sinigang Original Mix then add the finger pepper and calamansi juice.

Using a strainer with the achuete, laddle broth to the strainer until broth turns into orange. Discard used achuete.

Season with fish sauce and pepper before adding the cabbage leaves. Give this another minute or two to simmer. And that's it.

Serve hot and Enjoy!