- 4¼ cups water
- 2 cups pork spare rib cut into chunks
- 1 pc red onion, quartered
- 2 pcs medium sized tomato, quartered
- 8 pcs sitaw, sliced into 2” pieces
- 250 g kangkong stalk and leaves
- 1 pc talong, sliced
- 2 pcs siling pangsigang
- 1 (20g) pack Knorr Sinigang sa Sampalok Mix Original
- Optional: labanos, okra
Recipe not found.
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