- 2 tbsps cooking oil
- 2 cloves garlic, crushed
- 2 pcs. medium onions, chopped
- 1 tbsp ginger, sliced
- ¾ kg chicken, cut into serving pieces
- 4 cups water (adjust depending on desired sourness)
- 1 (22g) pack Knorr Sinigang sa Sampalok Mix with Gabi
- 2 pcs Knorr Chicken Broth Cubes
- ¾ cup sampalok leaves (usbong ng sampalok), removed from stem
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