Sinampalukang Manok Recipe

Name: Sinampalukang Manok Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tbsps cooking oil; 2 cloves garlic, crushed; 2 pcs. medium onions, chopped; 1 tbsp ginger, sliced; ¾ kg chicken, cut into serving pieces; 4 cups water (adjust depending on desired sourness); 1 (22g) pack Knorr Sinigang sa Sampalok Mix with Gabi; 2 pcs Knorr Chicken Broth Cubes; ¾ cup sampalok leaves (usbong ng sampalok), removed from stem

Give fried chicken and tinola a rest and brighten up your dining table by learning how to cook sinampalukang manok!

45 MINS

Cooking Time
Easy

Difficulty
15 MINS

Prep Time
4 People

Serves

2 tbsps cooking oil
2 cloves garlic, crushed
2 pcs. medium onions, chopped
1 tbsp ginger, sliced
¾ kg chicken, cut into serving pieces
4 cups water (adjust depending on desired sourness)
1 (22g) pack Knorr Sinigang sa Sampalok Mix with Gabi
2 pcs Knorr Chicken Broth Cubes
¾ cup sampalok leaves (usbong ng sampalok), removed from stem

Get your pot nice and hot over medium heat. Pour some oil and sauté garlic, onions, and ginger.
Add the chicken pieces next and sauté until the chicken skin is nicely brown and a bit dry.
Pour the water and add the Knorr Sinigang sa Sampalok Mix with Gabi and Knorr Chicken Broth Cubes.
Simmer until chicken is tender. Add the sampalok leaves, and leave for a minute just before serving. With a big serving of hot rice, you can't help but eat more than usual. With a big serving of hot rice, you can't help but eat more than usual.