Seafood Curry Spaghetti Recipe

Name: Seafood Curry Spaghetti Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian, European, Italian
Ingredients: 400 g. spaghetti, cooked al dente; 2 tbsp oil; 6 cloves garlic, chopped; ½ kg assorted seafood (shrimp, mussels, or fish) of choice; 2 (33g) packs of Knorr Ginataang Gulay Recipe Mix; 2 cups water; 2- 3 tbsp curry powder; 1 cup all purpose cream

This simple and delicious pasta dish combines the fresh seafood taste of seafood from shrimps, mussels and fish mixed with the sweet and creamy curry sauce.

20 MINS

Cooking Time
Easy

Difficulty
15 MINS

Prep Time
4 People

Serves

400 g. spaghetti, cooked al dente
2 tbsp oil
6 cloves garlic, chopped
½ kg assorted seafood (shrimp, mussels, or fish) of choice
2 (33g) packs of Knorr Ginataang Gulay Recipe Mix
2 cups water
2- 3 tbsp curry powder
1 cup all purpose cream

Begin by getting your pan nice and hot over medium heat. Pour some oil and saute garlic until slightly toasted. Add seafood and saute for a minute.
Pour in the Knorr Ginataang Gulay Recipe Mix dissolved in water. Bring to the boil and simmer until thick. Add curry powder and mix well.
Stir in the cream and toss with the pasta. And that's our dish. You will definitely fall in love when you first bite into this Seafood Curry Spaghetti. It's so yummy!