- 400 g. spaghetti, cooked al dente
- 2 tbsp oil
- 6 cloves garlic, chopped
- ½ kg assorted seafood (shrimp, mussels, or fish) of choice
- 2 (33g) packs of Knorr Ginataang Gulay Recipe Mix
- 2 cups water
- 2- 3 tbsp curry powder
- 1 cup all purpose cream
Recipe not found.
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