- 2 tbsp oil
- 1 pc onion, chopped
- 4 cloves garlic, chopped
- ¼ kg mussels, cleaned
- ¼ kg shrimp, shelled and deveined ¼ kg squid, cut into rings
- ¼ kg fish fillet, cut into 2''-inch lengths
- 1 pack Knorr Cream of Corn Soup
- 4 cups water or fish stock
- 2 pcs potatoes, cut into small cubes 1⁄2 cup cream
- pepper, to taste
Recipe not found.
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