- ½ kg beef tenderloin
- 1 pc Knorr Beef Cube
- 3 tbsp olive oil
- 1 pc. lemongrass, sliced
- 1 tbsp shallots, chopped
- 4 pcs. mint leaves, roughly chopped
- ½ cup lime juice
- 4 pcs. coriander leaves, chopped
- 3 pcs. dried chili
- 3 pcs. spring onions, chopped
- sugar and fish sauce, to taste
- mixed greens, washed and torn into bite-sized pieces as needed
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