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Sardines Sandwich
This dish combines the rich sardines flavor, mixed with fresh tomatoes combined with creamy flavor of mayonnaise, served in our favorite pandesal bread.
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10 MINS
Cooking Time
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Easy
Difficulty
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10 MINS
Prep Time
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5 People
Serves
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Let's start by preparing the pandesal. Cut it in half lengthwise to have space for the toppings.
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Add a generous amount of mayonnaise to the insides of the pandesal on each side. Add sandine flakes, make sure that you remove all the fish bones. Top with tomato slices.
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