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Pork Paksiw Recipe
This classic dish combines the rich taste of pork mixed with tangy taste of cooking in vinegar, infused with a mixed combination of spices and sweets flavors.
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60 MINS
Cooking Time
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Easy
Difficulty
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15 MINS
Prep Time
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4 People
Serves
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Another reason why you should make this dish often is because it’s so easy and delicious. You just need to combine all the ingredients in a pot and bring it all to a boil. Reduce the heat to a simmer and cook until the pork is fork tender and the sauce is nice and thick.
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Next, you just need to taste the seasoning and adjust if necessary.
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Something as delicious as this is best enjoyed with the company of family and friends, so bring this dish to your next gathering and everybody will surely ask for the recipe.
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