Pork Humba 2

Pork Humba Recipe

Try this pork humba recipe for your next Sunday family lunch. Expect praises for its unique sauce with pineapple juice, black beans, and Knorr Pork Cube.
  • 30 MINS

    Cooking Time

  • Easy


  • 10 MINS

    Prep Time

  • 4 People


  • 2 tbsp cooking oil
  • 1 pc onion, chopped
  • 1 tbsp garlic, chopped
  • ½ kg liempo, cubed
  • 1 pc Knorr pork cube
  • ¼ cup black beans
  • ¼ cup vinegar
  • 1 cup pineapple juice
  • water as needed
  • ½ cup brown sugar
  • ¼ cup soy sauce
  • 2 pcs chilies
  • ½ cup banana blossoms
  • Optional: Serve with steamed Bok-Choi or Spinach

  1. Get your pan nice and hot over medium heat. Pour some oil and sauté the onion, garlic until brown and soft, then add the cubed pork.

  2. Add Knorr Pork Cubes and black beans. Sauté for a minute.

  3. Pour the vinegar and let this simmer before adding the pineapple juice, water, brown sugar, soy sauce, chillies and banana blossoms.

  4. Cook this covered at low heat until pork is tender and sauce has thickened. Taste and check the seasoning.

  5. With hot rice, you’ll find yourself eating more than usual. So, what are you waiting for? Give this recipe a try!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 208.24 kcal
Protein (g) 3.19 g
Sugar (g) 25.87 g
Fat (g) 7.05 g
Fibre (g) 1.8 g
Tractor being driven in a farm collecting bay stacks

Little BIG difference tip


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