Pork and Potato Curry Recipe

Name: Pork and Potato Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Indonesian, Asian, Thai, Vietnamese
Ingredients: 1 tbsp oil; ½ pc white onion, chopped; ½ kg pork kasim cut into large cubes; 2½ cup water; ½ pc Knorr Pork Cube; 1½ tsp curry powder; 2 pcs potatoes, cut into medium diced; 1 (45g) Knorr Ginataang Gulay Recipe Mix; 2 pcs red and green bell peppers, cut into large dice

This dish combines the rich taste of pork mixed with the flavorful coconut milk based thick sauce tossed with potatoes, bell peppers and curry powder.

30 MINS

Cooking Time
Easy

Difficulty
15 MINS

Prep Time
4 People

Serves

1 tbsp oil
½ pc white onion, chopped
½ kg pork kasim cut into large cubes
2½ cup water
½ pc Knorr Pork Cube
1½ tsp curry powder
2 pcs potatoes, cut into medium diced
1 (45g) Knorr Ginataang Gulay Recipe Mix
2 pcs red and green bell peppers, cut into large dice

Here’s a tip how you can maximize the flavour of your spice. In this case, it’s curry powder. Toast the curry powder for about 1 minute, using in a dry pan, to release its natural oil. Then remove and set aside.
Now, get your pan nice and hot over medium heat and pour some oil. Add the pork cubes and cook for around 5 minutes, or until outer skin turns brown, before adding the water. Throw in the Knorr Pork Cubes and toasted curry powder.
Add the potatoes only when the pork is half done. Next, pour in the Knorr Ginataang Gulay Recipe Mix and bring this to a simmer for a few minutes before adding the bell peppers. Give this a good 3-4 minutes more and this dish is done!