Pork and Beef Siomai

Pork and Beef Siomai Recipe

This classic Chinese dimsum recipe uses the combined rich flavors of beef and pork mixed with carrots, spring onions, spices infused with Knorr Pork flavors.
  • 20 MINS

    Cooking Time

  • Easy


  • 30 MINS

    Prep Time

  • 4 People


  • 1 1/2 cups ground pork
  • 1/2 cup ground beef
  • 1/2 pc onion, minced
  • 4 tbsp spring onions, chopped
  • 1/4 cup carrots, minced
  • 1 pc Knorr Pork Cube, mashed
  • 3 tbsp sesame oil
  • 1 pc egg, beaten
  • 1 pc ground black pepper
  • 1 tsp five spice powder (optional)
  • wonton wrappers, as needed
  • chopped spring onions and carrots for topping
  • For the condiment:
  • Knorr Liquid Seasoning
  • chopped siling labuyo or chilli sauce
  • toasted garlic
  • calamansi juice

  1. Here’s a dish that’s guaranteed to make your day. Siomai is the ultimate comfort food eaten with or without rice.

  2. Begin by combining ground pork and beef with onion, spring onions, carrots, Knorr Pork Cube, sesame oil, egg and pepper in a bowl. Mix them well until all ingredients are incorporated.

  3. With the index finger and thumb touching together, place the wonton wrapper on top, to create a small cup shape. Place a spoonful of the mixture in the center and push the filling down to create a pouch then leave the top open. Do the same with the remaining mixture.

  4. Give your siomai that resto look by topping them with spring onions and carrots. Cook in a steamer lined with wax paper (bake paper or aluminium foil will do) for 15-20 minutes.

  5. Enjoy your Pork and Beef Siomai with a serving of Knorr Liquid Seasoning on the side. This will definitely make your day brighter!

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