- 1 (70g) pack Knorr Cream of Asparagus
- 2 cups water
- ½ kg fish steaks (Lapu-Lapu or Red Snapper)
- 8 cups water
- 10 pcs calamansi, juiced
- salt and pepper to taste
Recipe not found.
Want tailored recipes, tips and tricks, and product news?
Tell us your cooking preferences and we'll do the rest.