- 1 large pompano, cleaned and slitted to create a pocket for stuffing
- 4 tbsp Knorr Liquid Seasoning
- 1/2 cup calamansi juice
- ground black pepper
- 2 pcs onions, sliced
- 2 pcs tomatoes, sliced
- 1 tbsp wansuy chopped
- banana leaves (enough to cover the fish)
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