Pinangat na Galunggong Recipe

Name: Pinangat na Galunggong Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1/2 kg galunggong; 2 pcs Knorr Fish Broth Cubes; 5 pcs. small ripe tomatoes, cut into 4; 1 cup water

This Filipino classic dish uses the fresh seafood taste of Galunggong infused with the flavors of tomatoes and Knorr Fish broth.

20 MINS

Cooking Time
Easy

Difficulty
15 MINS

Prep Time
4 People

Serves

1/2 kg galunggong
2 pcs Knorr Fish Broth Cubes
5 pcs. small ripe tomatoes, cut into 4
1 cup water

This is a simple recipe that you should do more often at home. All you need to do is get a pot and fill it with water. Over high heat, bring the water to a boil and place the Knorr Fish Broth Cubes, and tomatoes in. Stir to dissolve Knorr fish cube.
Gently add the galunggong and simmer until the fish is done, and that's it. Make sure you have a big bowl of steaming white rice because you will definitely eat more than usual.

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