Pesto Crusted Lamb Chops Recipe

Pesto Crusted Lamb Chops Recipe

This quick and simple dish uses the rich and deep flavor of lamb chops marinated with Knorr Beef flavors, coated and covered with the fresh pesto crumbles.
	    
  • 15 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 1/2 kg 1/2-3/4 inch thick lamb chops
  • 2 pcs Knorr Beef Cubes, mashed
  • 2 tbsp Knorr Liquid Seasoning
  • ground black pepper
  • flour, as needed
  • 2 pcs eggs, beaten
  • 1/4 cup pesto sauce
  • 1- 2 cups breadcrumbs

  1. Would you believe that something as classy and sophisticated as this dish is so easy to prepare? Begin by just rubbing the lamb chops with Knorr Beef Cubes and Knorr Liquid Seasoning evenly. Give this a nice seasoning of salt and pepper.

  2. Prepare 3 shallow trays containing flour, egg and breadcrumbs with pesto sauce that has been mixed well. Now, dip the lamb chops in flour first. Shake off the excess then dip in beaten egg. Lastly, coat the lamb with the breadcrumbs mixture then place in a baking pan.

  3. Bake in a preheated 450 F oven for 6-8 minutes or until done. And that’s our dish. With a glass of wine, bread, potatoes and some salad on the side, eat in style!

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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