- ½ kg pata negra
- 6 cups water
- 40 g. shiitake mushroom, hydrated
- 20 g. banana blossoms
- 1 pc. white onion, cut into half
- 2 tbsp. vinegar
- 1 pc. dried laurel
- ¼ cup soy sauce
- 2 cloves garlic, crushed
- 3 tbsp.. sesame oil
- 1 tbsp. brown sugar
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay
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