- 3 tbsp cooking oil
- 5 cloves garlic, minced
- 1 pc medium-sized red onion, sliced
- 250 g pork liempo, boiled until tender and sliced (reserve the 1 cup pork broth)
- 250 g chicken liver, boiled and sliced
- 3 tbsp chopped Kinchay
- 1 pc Knorr Pork Broth Cubes
- 2 cups sliced cabbage
- 1 pc small-sized carrot, sliced into strips
- 1/4 tsp ground black pepper
- 2 1/2 cups water
- 400 g Pancit Canton
- 6 tbsp cooking oil
- 1 & 1/2 tsp chopped spring onions
- 6 tbsp KNORR LIQUID SEASONING
Recipe not found.
Want tailored recipes, tips and tricks, and product news?
Tell us your cooking preferences and we'll do the rest.