- 400 g bihon
- water to cover
- 2 tbsp oil
- 1 tbsp annatto seeds (achuete)
- 4 cloves garlic, chopped
- 1/2 cup all-purpose flour
- 4 cups water
- 1 pc Knorr Shrimp Cube
- 1 pc Knorr Pork Cube
- 1/4 kg shrimp, shelled and deveined (reserve shrimp heads for sauce base)
- fish sauce, to taste
- ground black pepper, to taste
- calamansi, to serve
- Toppings (optional): chopped spring onions, crushed chicharon, tinapa flakes, fried tofu cubes
Recipe not found.
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