Paksiw na Salmon sa Gata Recipe

Paksiw na Salmon sa Gata Recipe

This dish combines the fresh seafood flavor of Salmon cooked in a tangy vinegar marinate mixed with the sweet coconut milk based sauce.

  • 15 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • ½ kg salmon, cut into 1 inch thick pieces
  • 1 pc medium size red onion, sliced
  • 2 cloves garlic, minced
  • ⅓ cup vinegar
  • ½ cup water
  • 2 pcs sili sigang
  • 2 pcs finger sized luyang dilaw or turmeric, sliced into strips
  • 1 pack Knorr Ginataang Gulay Complete Recipe Mix dissolved in 1 cup water
  • salt and pepper to taste

  1. First, get a medium sized pot and make it nice and warm over medium heat, and gently add and sauté the salmon slices, skin side down.

  2. Throw in the onion, garlic, vinegar, water, sili, salt and pepper. Bring this to a boil.

  3. Let the liquid reduce in half before adding the luyang dilaw and dissolved Knorr Ginataang Gulay Mix.

  4. Simmer for 10-15 minutes and that’s our dish. When your mom serves you this simple Paksiw na Salmon sa Gata, you will surely thank her for it! Give her a big warm hug as a sign of gratitude.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

Learn more

Suggested recipes

Filter recipes by…

I'm in!

Explore our products