Paksiw na Salmon sa Gata Recipe

Name: Paksiw na Salmon sa Gata Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: ½ kg salmon, cut into 1 inch thick pieces; 1 pc medium size red onion, sliced; 2 cloves garlic, minced; ⅓ cup vinegar; ½ cup water; 2 pcs sili sigang; 2 pcs finger sized luyang dilaw or turmeric, sliced into strips; 1 pack Knorr Ginataang Gulay Complete Recipe Mix dissolved in 1 cup water; salt and pepper to taste

This dish combines the fresh seafood flavor of Salmon cooked in a tangy vinegar marinate mixed with the sweet coconut milk based sauce.

15 MINS

Cooking Time
Easy

Difficulty
15 MINS

Prep Time
4 People

Serves

½ kg salmon, cut into 1 inch thick pieces
1 pc medium size red onion, sliced
2 cloves garlic, minced
⅓ cup vinegar
½ cup water
2 pcs sili sigang
2 pcs finger sized luyang dilaw or turmeric, sliced into strips
1 pack Knorr Ginataang Gulay Complete Recipe Mix dissolved in 1 cup water
salt and pepper to taste

First, get a medium sized pot and make it nice and warm over medium heat, and gently add and sauté the salmon slices, skin side down.
Throw in the onion, garlic, vinegar, water, sili, salt and pepper. Bring this to a boil.
Let the liquid reduce in half before adding the luyang dilaw and dissolved Knorr Ginataang Gulay Mix.
Simmer for 10-15 minutes and that’s our dish. When your mom serves you this simple Paksiw na Salmon sa Gata, you will surely thank her for it! Give her a big warm hug as a sign of gratitude.

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NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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