- ½ kg salmon, cut into 1 inch thick pieces
- 1 pc medium size red onion, sliced
- 2 cloves garlic, minced
- ⅓ cup vinegar
- ½ cup water
- 2 pcs sili sigang
- 2 pcs finger sized luyang dilaw or turmeric, sliced into strips
- 1 pack Knorr Ginataang Gulay Complete Recipe Mix dissolved in 1 cup water
- salt and pepper to taste
Recipe not found.
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