Paksiw na Bangus

Paksiw na Bangus Recipe

Create our delicious and easy to follow recipe for Paksiw na Bangus made extra special with Knorr Sinigang Mix. Enjoy it with your family!
	    
  • 20 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 1 cup water
  • 1/2 cup white vinegar
  • 2 tsp salt
  • 1 tsp peppercorn whole
  • 1 pc medium bangus, cut into 4 parts
  • 4 clove garlic chopped
  • 1 pc onion, sliced
  • 1 pc ginger sliced diagonally
  • pinch of pepper
  • 2 pcs laurel leaves
  • 1 pc talong sliced into rings
  • 22 g (1 pack) Knorr Sinigang Mix

  1. Heat a medium pan with water, vinegar, salt and whole peppercorn combined. Bring to a boil, uncovered.

  2. Add the fish and let it simmer with the remaining vegetables, garlic, onion, sliced ginger, laurel leaves and eggplant. Mixed in the Knorr Siniggang Mix. Cover and let it simmer for around 15-20 mins.

  3. Serve hot and enjoy this simple dish.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

Suggested recipes

Filter recipes by…