Sinigang sa Itlog​

No-Brainer Sinigang na Itlog Recipe

Healthy eating has never been this effortless with our Sinigang na Itlog recipe. In less than 30 minutes, you can prepare a hot bowl of Sinigang that's packed with nutritious ingredients. This is a unique twist to the classic sinigang dish, using eggs as the main protein. The secret to our tasty Sinigang na Itlog recipe is Knorr Sinigang Sa Sampalok Original, which gives an authentic sour flavor that complements the freshness of eggplant, tomato, and kangkong.
	    
               
  • 20 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 1 pack Knorr Sinigang Sa Sampalok Original
  • 6 pcs hard boiled eggs
  • 1 pc large eggplant
  • 2 pcs tomatoes
  • 1 bunch kangkong
  • 5 pcs okra

  1. Boil some water in a pot. Add the Knorr Sinigang Sa Sampalok Original.

  2. Add the tomatoes and eggplant. Let it simmer until softened.

  3. Gently add hard boiled eggs. Cook until preferred doneness is achieved.

  4. Add kangkong leaves and okra. Simmer for another two minutes.

  5. Serve hot and enjoy!

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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