Nilagang Baboy Recipe

Name: Nilagang Baboy Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Cuisine: Asian
Ingredients: 500 g pork liempo, cut into medium size cubes; 5 cups water; 2 pcs potatoes, peeled and quartered; 2 pcs Knorr Pork Cube; 1 pc onion, quartered; 1 bundle pechay Tagalog; 1 bunch Pak-Choi, sliced

Delicious nilagang baboy combines the richess of pork with the freshness of garden vegetables. Capture these exciting flavors with this recipe.

60 MINS

Cooking Time
Easy

Difficulty
15 MINS

Prep Time
4 People

Serves

500 g pork liempo, cut into medium size cubes
5 cups water
2 pcs potatoes, peeled and quartered
2 pcs Knorr Pork Cube
1 pc onion, quartered
1 bundle pechay Tagalog
1 bunch Pak-Choi, sliced

First, boil the water and onions together with the Knorr Pork Cubes, pork and potatoes. For the next step, you then have to cook at low heat until the pork is fork tender. Remember to remove the scum that rises to the top of the liquid to keep the final broth clear.
Place the pechay and bok choy in and simmer until the vegetable is soft. As you can see, this dish is simple and very easy to cook.
What can be more joyful than cooking a simple dish and knowing the outcome will be just fantastic!