Mushroom Ramen Recipe

Name: Mushroom Ramen Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 150 g buckwheat noodles; 30 g onion; 10 g garlic; 15 g ginger; 100 g carrots; 150 g baby pak choi (Bokchoy Chinese Cabbage); 150 g enoki mushroom; 2 tbsp vegetable oil; 1 pc Knorr Chicken Cubes; 1 L water; 1 pc calamansi

Create our delicious and easy to follow recipe for Mushroom Ramen made special with Knorr Chicken Cubes. Serve this healthy meal to your family today.

15 MINS

Cooking Time
Easy

Difficulty
15 MINS

Prep Time
4 People

Serves

150 g buckwheat noodles
30 g onion
10 g garlic
15 g ginger
100 g carrots
150 g baby pak choi (Bokchoy Chinese Cabbage)
150 g enoki mushroom
2 tbsp vegetable oil
1 pc Knorr Chicken Cubes
1 L water
1 pc calamansi

Prepare ramen noodles according to the instructions on the packet. Drain and set aside.
Peel the onion, garlic and ginger and finely chop. Peel carrots and cut into slices. Clean bokchoy and mushrooms and cut into slices or strips.
Fry vegetables in a wok or pot in hot oil, remove and set aside. Pour 1 liter of water into the wok and stir in 1 Knorr Chicken Cubes and bring to the boil.
Distribute the bouillon in bowls, add ramen noodles and vegetables. Garnish with calamansi slices.