Monggo Croquettes with Aioli Recipe

Monggo Croquettes with Aioli Recipe

This simple dish combines the flavors and texture of ground pork and monggo seeds; breaded and fried to get a crunchy taste, served with simple aioli sauce.
  • 25 MINS

    Cooking Time

  • Easy


  • 15 MINS

    Prep Time

  • 4 People


  • 2 tbsp. oil
  • ½ pc. white onions, chopped
  • 3 cloves garlic, chopped
  • ¼ cup ground pork
  • 1 cup monggo, cooked
  • ½ cup water
  • 1 pc Knorr Pork Cube
  • 1½ cup potatoes, boiled and mashed
  • ¼ tsp. salt
  • 1 cup all-purpose flour
  • 2 pcs. eggs
  • 1½ cup breadcrumbs
  • 2 cups oil for deep-frying

For the sauce:

  • ½ cup Lady’s Choice Mayonnaise
  • 3 cloves garlic, finely chopped
  • 1 tsp dayap juice or lemon juice
  • ¼ tsp. salt

  1. In a pan, sauté white onions, garlic and ground pork and monggo for 5 minutes. Add water and Knorr Pork Cube. Simmer it for a few minutes until well incorporated. Set aside.

  2. In a bowl, mix monggo mixture with mashed potatoes and season it with salt. Form it into cylinder and dredge it in flour, egg and breadcrumbs. Place the balls in the chiller to cool and to form for at least 30 mins, then fry it until golden brown.

  3. Now, let's make the sauce. Mix all ingredients together and serve it on the side.

  4. Sit back and relax and enjoy Monggo Croquettes on a friday night with family or simply hanging out in the kitchen. Whatever the occassion, it's a sure fun way to eat monggo.

Tractor being driven in a farm collecting bay stacks

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