Miswa Egg Soup

Name: Miswa Egg Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Cuisine: Asian
Ingredients: 1 tbsp oil; 1 pc onion, chopped; 1 pc garlic, chopped; 2 cup water; 1 pc Knorr Chicken Cube; 250 ml (1 pack) misua; 1 pc pechay sliced; 1 pc egg

Learn to cook a healthy and comforting dish in less than 30 minutes. Make this misua soup recipe with pechay, egg, and Knorr Chicken Cube.

15 MINS

Cooking Time
Easy

Difficulty
10 MINS

Prep Time
5 People

Serves

1 tbsp oil
1 pc onion, chopped
1 pc garlic, chopped
2 cup water
1 pc Knorr Chicken Cube
250 ml (1 pack) misua
1 pc pechay sliced
1 pc egg

Get a medium pot, and make it nice and warm over high-medium heat. Add the oil and start by sautéing the garlic and onion until soft and brown.
Add the water and Knorr Chicken cube and bring it to a boil.
Lower the heat to simmer. Add the Misua noodles, then add the sliced pechay. When the noodles are soft, stir the mix then add the raw egg immediately to prevent the egg from building lumps.
Serve hot and Enjoy!

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