MISWA EGG SOUP

Miswa Egg Soup

Learn to cook a healthy and comforting dish in less than 30 minutes. Make this misua soup recipe with pechay, egg, and Knorr Chicken Cube.
	    
  • 15 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 5 People

    Serves

  • 1 tbsp oil
  • 1 pc onion, chopped
  • 1 pc garlic, chopped
  • 2 cup water
  • 1 pc Knorr Chicken Cube
  • 250 ml (1 pack) misua
  • 1 pc pechay sliced
  • 1 pc egg

  1. Get a medium pot, and make it nice and warm over high-medium heat. Add the oil and start by sautéing the garlic and onion until soft and brown.

  2. Add the water and Knorr Chicken cube and bring it to a boil.

  3. Lower the heat to simmer. Add the Misua noodles, then add the sliced pechay. When the noodles are soft, stir the mix then add the raw egg immediately to prevent the egg from building lumps.

  4. Serve hot and Enjoy!

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NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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