Malunggay Talong at Tanglad

Name: Malunggay Talong at Tanglad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Cuisine: Asian
Ingredients: 3 pcs talong sliced into rounds; 1 pc Knorr Chicken Cube; 1 pc tanglad puti at dulong parte lamang; 1 cup malunggay leaves; 1 pc fried bangus sliced; 2 cups water

This heart healthy dish combines the rich flavor of bangus with flavors from the eggplant, mixed with vegetable based soup.

15 MINS

Cooking Time
Easy

Difficulty
10 MINS

Prep Time
5 People

Serves

3 pcs talong sliced into rounds
1 pc Knorr Chicken Cube
1 pc tanglad puti at dulong parte lamang
1 cup malunggay leaves
1 pc fried bangus sliced
2 cups water

Let start this dish by preparing our bangus. Cut a small bangus into sections that fry then until golden brown. Set aside.
Get a medium-sized pot, Add your water, Knorr Chicken cubes and tanglad cuts. Bring this to a boil, then add in the sliced eggplant. Lower the heat to simmer, and continue to simmer until eggplant is soft. Add the malunggay leaves.
Add the fried bangus cuts to the pot and let is simmer for an additional 1 minute. That’s it.