Adobong Atay

Liver Lover? Easy Adobong Atay ng Manok Recipe

Ever thought of a nutritious twist to the traditional adobo? Discover our easy-to-follow recipe on how to cook Adobong Atay ng Manok. Yes, you read that right. We have put together an easy guide on how to cook chicken liver adobo, taking this classic dish up a notch nutrition-wise. The secret to our savory goodness is Knorr Liquid Seasoning, which enriches this dish with a rich umami flavor. Our adobong atay ng manok recipe is perfect for those looking to add more iron-rich meals into their diet.

  • 30 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 500 g Chicken liver
  • 3 pcs clovers garlic, minced
  • 1 pc Onion finely chopped
  • 1/2 cup Vinegar
  • 3 tbsp Knorr liquid seasoning
  • Black pepper, to taste

Adobong Atay

  1. Saute garlic and onions until fragrant.

  2. Add the chicken liver and cook until it changes color.

  3. Pour vinegar, do not stir till it boils.

  4. Add the Knorr Liquid Seasoning and pepper. Stir well.

  5. Serve hot with rice. Enjoy your nutritious meal!

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Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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