Lechon Kawali Recipe

Lechon Kawali Recipe

Crispy and flavorful Lechon Kawali recipe made more delicious with Knorr Pork Cube.
	    
               
               
  • 25 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 1/2 kg. pork belly, sliced
  • water to cover
  • 1 pc Knorr Pork Cube
  • 1 head garlic, mashed
  • Knorr Liquid Seasoning, as needed
  • oil for frying

Lechon Kawali Recipe
  1. To make a really juicy and flavourful Lechon kawali, begin by tenderizing the pork in a pot filled with water, garlic and Knorr Pork Cube. Cook this at low heat and until the pork is fork tender.

  2. Next, remove the pork from the broth and drain it well before giving this a good sprinkle of Knorr Liquid Seasoning.

  3. Now that we have a well flavoured chunk of pork, deep fry it in some pre-heated oil and cook until the pork is brown and crisp.

  4. Your family will surely do the happy dance when you serve this Lechon Kawali to them. Imagine if you serve this with their favourite condiments! More rice please!

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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