La Paz Batchoy Recipe

La Paz Batchoy Recipe

Create our easy to follow recipe for La Paz Batchoy. This hearty filipino favorite soup is made more delicious with Knorr Pork Broth Cubes.
	    
  • 30 MINS

    Cooking Time

  • Easy

    Difficulty

  • 20 MINS

    Prep Time

  • 4 People

    Serves

  • 4 cups water
  • 1 1/2 pcs Knorr Pork Broth Cubes
  • 1/8 kilogram pork meat (Kasim), sliced
  • 1/8 kilogram pork liver, sliced
  • 1/2 kilogram La Paz Batchoy noodles, cooked
  • 1/8 kilo shrimp, peeled (optional)
  • 1 pc egg, hard-boiled
  • 1/2 tsp garlic, fried
  • 1/2 tsp spring onion
  • 1/4 cups chicharo, crushed

  1. Get a pot and fill it with water. Bring to a boil before dropping in the Knorr Pork Broth Cubes. Stir to dissolve.

  2. Now, add the pork meat and liver slices and let this boil, then turn the heat down to simmer until tender. Remove the meat and liver and reserve the broth. Remove the impurities and scum that appear on the top of the boiling liquid.

  3. Arrange the noodles in a bowl. Top with meat strips, liver, shrimps, eggs, garlic, spring onions, and chicharon.

  4. Pour in the hot broth and enjoy a delicious serving of La Paz Batchoy! Mmmm it's soooo good!

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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