- 4 cups water
- 1 (22g) pack Knorr Sinigang sa Sampalok Mix Original or Sinigang na may Gabi Mix
- 1 (500grams) piece pork belly (lechon kawali cut)
- 2 pcs red onion, quartered
- 300 grams kimchi, sliced
- 1 - ½ tbsp gochujang (Korean chili paste)
- 200 grams gabi (taro root), peeled and cut into large cubes
- 20 cherry tomatoes, whole
- 1 bunch (100g) kangkong, leaves picked and soft stems cut intto 2-inch pieces
- 200 grams fresh firm tofu, cubed
- green onions, chopped (for garnish)
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