Inihaw na Tokwa't Bangus Recipe

Inihaw na Tokwa't Bangus Recipe

This classic dish combines the fresh seafood taste coming from the bangus stuffed with tofu cubes and fresh vegetables, grilled in banana leaf.
	    
               
  • 30 MINS

    Cooking Time

  • Easy

    Difficulty

  • 20 MINS

    Prep Time

  • 4 People

    Serves

  • 1 whole bangus (milkfish) cleaned and sliced along the back for stuffing
  • Knorr Liquid Seasoning, as needed
  • 1- 2 cubes tofu, diced, fried
  • 1 pc. onion, chopped
  • 2 pcs tomatoes, diced
  • ½ cup Knorr Liquid Seasoning
  • ¼ cup calamansi juice
  • 1 tbsp brown sugar
  • ground black pepper, to taste

  1. Begin by marinating the fish with Knorr Liquid Seasoning by rubbing it evenly well from the inside and out.

  2. In a bowl, combine the rest of the ingredients, fried tofu cubes, diced onions, tomatoes, Knorr Liquid Seasoning and calamansi juice, brown sugar and pepper; then stuff the fish with the tofu mixture.

  3. Secure the fish with twine or wrap it with banana leaves. Grill over hot coals and serve. All you need now is a big serving of rice to enjoy Inihaw na Tokwa't Bangus. It's delicious!

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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