Inihaw na Salmon Recipe

Name: Inihaw na Salmon Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Cuisine: Asian
Ingredients: 1/2 kg. salmon, steak cut; 2 -4 tbsp Knorr Liquid Seasoning; 4 tbsp calamansi juice; black pepper to season

This simple dish uses the fresh seafood flavors of salmon infused with black pepper spices and calamansi marination to give it a hint of spiced tangy flavor.

15 MINS

Cooking Time
Easy

Difficulty
5 MINS

Prep Time
3 People

Serves

1/2 kg. salmon, steak cut
2 -4 tbsp Knorr Liquid Seasoning
4 tbsp calamansi juice
black pepper to season

All you need to do is to marinate the salmon steaks in a mixture of Knorr Liquid Seasoning, calamansi juice, and pepper for at least 10 minutes before cooking.
Grill over hot coals or pan-fry the fish until the fish is cooked through. An inch of salmon will cook for about 8 – 10 minutes, around 3 - 4 minutes per side. Make sure to monitor well to avoid overcooking it. You will know if the Salmon is ready if you see a white substance, similar to cooked egg whites, coming out of the fish.
Serve with your preferred sautéed vegetables, rice, and condiment of choice. Serve to your family and see how they will crave for more of this dish!