Inihaw na Pusit Recipe

Name: Inihaw na Pusit Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 3 pcs red onions, chopped; 3 pcs native tomatoes, chopped; 1 head garlic, chopped; 3 tbsp calamansi juice; bird’s eye chili (optional); 2 pcs Knorr Fish Cubes, mashed; ground black pepper; 2 pcs. large squid, cleaned

Maximize the flavor of inihaw na pusit with tomatoes, garlic, and onions. Make this grilled Filipino dish everyone's favorite with this quick recipe.

20 MINS

Cooking Time
Easy

Difficulty
15 MINS

Prep Time
4 People

Serves

3 pcs red onions, chopped
3 pcs native tomatoes, chopped
1 head garlic, chopped
3 tbsp calamansi juice
bird’s eye chili (optional)
2 pcs Knorr Fish Cubes, mashed
ground black pepper
2 pcs. large squid, cleaned

All you need to do is combine the onions, tomatoes, garlic, calamansi juice, and Knorr Fish Cubes in a bowl.
Mix this well and stuff it inside the squid. Score, or make slices on the squid body crosswise to cook the filling evenly.
Grill on hot charcoal or over stove top and that’s our dish!

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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