- 1/2 cup cooking oil
- 1 pc Knorr Chicken Broth Cube
- 1/4 tsp ground black pepper
- 1/2 kg chicken leg quarter, cut into 3 pieces
- 6 tbsp cooking oil
- 1/2 kg small green papaya, peeled, seeds removed and sliced
- 1 tsp Luyang dilaw, peeled and sliced thinly
- 1 pc (about 3 inch in size) ginger, peeled and sliced thinly
- 6 cloves garlic, chopped
- 1 pc medium-sized onions chopped
- 1 tbsp fish sauce
- 2 pcs Knorr Chicken Broth Cubes
- 500 g Bomba or Dinorado rice
- 3 cups water or as needed
- 1/2 cup chili leaves or malunggay
Recipe not found.
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