Ginisang Sayote Recipe

Name: Ginisang Sayote Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: ½ cup pork belly, thinly sliced; ¼ cup water; 1 tbsp cooking oil; 3 cloves garlic, chopped; ½ pc red onion, chopped; 1 large pc sayote, peeled, seeded and sliced into matchstick pieces; 1 small pc carrot, peeled and sliced into matchsticks pieces; ½ cup water; 3 tbsp Knorr Liquid Seasoning

Create our delicious and easy to follow recipe for Ginisang Sayote with Knorr SavorRich Pork Liquid Seasoning! You will definitely eat more than usual.

20 MINS

Cooking Time
Easy

Difficulty
15 MINS

Prep Time
4 People

Serves

½ cup pork belly, thinly sliced
¼ cup water
1 tbsp cooking oil
3 cloves garlic, chopped
½ pc red onion, chopped
1 large pc sayote, peeled, seeded and sliced into matchstick pieces
1 small pc carrot, peeled and sliced into matchsticks pieces
½ cup water
3 tbsp Knorr Liquid Seasoning

Heat wok for 1 minute over medium heat. Combine pork and 1/4 cup water in pre-heated wok. Boil pork in water until water dries up and pork becomes golden brown. Remove fried pork from wok. Set aside.
Using the same wok, add oil and sauté garlic and onions until garlic has slightly browned. Add the pre-boiled pork. Mix well.
Add sayote. Mix and simmer until half-cooked. About 5 minutes.
Add carrots, water and Knorr Liquid Seasoning. Mix well. Cover and allow to cook for 3 minutes. Serve while warm."