GINISANG AMPLAYA at SARDINAS

Ginisang Sardinas at Ampalaya

This dish combines the fresh and slightly bitter taste of ampalaya with the savory and tangy taste of tomato based sardines, infused with garlic and onion
	    
  • 15 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 5 People

    Serves

  • 1 tbsp cooking oil
  • 1 pc onion chopped
  • 1 clove garlic chopped
  • 1 pc ampalaya sliced thinly
  • 1 can (155g) sardines
  • 1/2 pc Knorr Chicken Cube
  • 1/2 cup water

  1. Get a medium pan, make it nice and warm over high-medium heat. Add a little oil and sauté garlic and onion until soft and aromatic.

  2. Lower the heat to medium then add the sliced ampalaya, continue to cook until half cooked.

  3. Add water and Knorr Chicken Cube, then continue to simmer for 2-3 minutes. Add the sardines and gently stir to combine.

  4. Serve hot and enjoy!

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NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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