Ginisang Sardinas at Ampalaya

Name: Ginisang Sardinas at Ampalaya
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Cuisine: Asian
Ingredients: 1 tbsp cooking oil; 1 pc onion chopped; 1 clove garlic chopped; 1 pc ampalaya sliced thinly; 1 can (155g) sardines; 1/2 pc Knorr Chicken Cube; 1/2 cup water

This dish combines the fresh and slightly bitter taste of ampalaya with the savory and tangy taste of tomato based sardines, infused with garlic and onion

15 MINS

Cooking Time
Easy

Difficulty
10 MINS

Prep Time
5 People

Serves

1 tbsp cooking oil
1 pc onion chopped
1 clove garlic chopped
1 pc ampalaya sliced thinly
1 can (155g) sardines
1/2 pc Knorr Chicken Cube
1/2 cup water

Get a medium pan, make it nice and warm over high-medium heat. Add a little oil and sauté garlic and onion until soft and aromatic.
Lower the heat to medium then add the sliced ampalaya, continue to cook until half cooked.
Add water and Knorr Chicken Cube, then continue to simmer for 2-3 minutes. Add the sardines and gently stir to combine.
Serve hot and enjoy!