GINATAANG MALUNGGAY

Ginataang Malunggay

Looking for a nutri-sarap recipe? Cook this ginataang malunggay recipe using just four ingredients. Try it today!

  • 10 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 1 pack (33g) Knorr Ginataang Gulay Mix
  • 1 cup water
  • 1 bundle malunggay leaves
  • 1 pc Tuyo, flaked

GINATAANG MALUNGGAY

  1. In a meduim pot, start by mixing the water and Knorr Ginataang Gulay Mix, and let this simmer. Do not let the mix boil to prevent the coconut milk from curdling or breaking up.

  2. Add the malunggay leaves and continue to simmer until leaves are cooked.

  3. Serve hot topped with Tuyo flakes. Enjoy!

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NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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