Garlic Tuna Pasta Recipe

Garlic Tuna Pasta Recipe

This dish uses the rich flavors of tuna mixed with the spiced flavors of garlic and pepper, infused in olive oil.

  • 20 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 400 g. spaghetti, cooked al dente
  • 1/2 cup olive oil
  • 8 cloves garlic, chopped
  • 1 cup tuna flakes
  • 2 -3 tsp Knorr Liquid Seasoning
  • ground black pepper
  • lemon wedges

  1. Begin by getting your pan nice and hot over medium high heat. Pour in the olive oil and throw in the garlic. Cook this until you can smell the lovely aroma from the cooked garlic.

  2. Toss in the tuna flakes next and just sauté for 2 minutes. Now, here’s how you’ll get those good flavours. Sprinkle the Knorr Liquid Seasoning in and the pepper and that’s it! You just need to combine this sauce with the pasta and serve it with lemon wedges on the side and that’s our dish!

  3. Who says you can’t have everything in one plate? Garlic Tuna Pasta is all you need to make your day! Share this wonderful eating experience with those whom you love and see their hearts overflow with gratitude for you.

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NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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