Fish Sinigang Recipe

Fish Sinigang Recipe

This Nutribudget Fish Sinigang should be a staple in anyone’s kitchen. It's light, nutritious and delicious, specially when you use Knorr Sinigang Mix Original

  • 20 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 1 pc onion,chopped
  • 1 pc kamatis, quartered
  • 2 cups water
  • 250 g bangus, sliced
  • 1 pc finger pepper
  • 1/2 pc radish, medium sliced
  • 1/2 pc eggplant, sliced
  • 1 pack (20 g) Knorr Sinigang Mix Original
  • 1/2 bundle kangkong, cut into 2 inch servings

  1. Get a pot and fill it with water, onions and tomatoes. Over high heat, boil for 5 minutes.

  2. Gently place the fish in with the finger pepper, radish, eggplant and Knorr Sinigang sa Sampalok Mix Original. Mix well and allow to simmer until fish is cooked through.

  3. Finally, add the kangkong leaves and after simmering for a minute, this dish is done. Imagine yourself eating Fish Sinigang with hot rice, ooohhh its pure heaven!

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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