Name: Festive Fried Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Asian, American
Ingredients: 1 pc whole chicken, cut into 8 pieces; 2 pcs 2 pcs KNORR CHICKEN BROTH CUBE, diluted in 1 cup hot water; 3 cloves garlic minced; 1 cup all-purpose cream; 2 pcs eggs, beaten; 2 cups Japanese breadcrumbs; cooking oil for frying

1 pc whole chicken, cut into 8 pieces
2 pcs 2 pcs KNORR CHICKEN BROTH CUBE, diluted in 1 cup hot water
3 cloves garlic minced
1 cup all-purpose cream
2 pcs eggs, beaten
2 cups Japanese breadcrumbs
cooking oil for frying

The secret of this delicious chicken is in the marination. Let's begin by marinating the chicken pieces diluted in Knorr Chicken Broth Cube and garlic for 1 hour.
Prepare 3 shallow trays with some flour, egg and breadcrumbs mixtures ready. Now, drain the chicken from the marinade and coat the chicken pieces in flour first, then dip it in beaten eggs and roll in the breadcrumbs last.
Get a shallow pan filled with oil and preheat over high heat. Fry and cook the chicken until golden brown and cooked through. Drain chicken in pieces on paper towels and serve.
Do not overcrowd pan when deep frying to make sure all pieces will be crispy and will brown nicely. This will also make frying faster because the heat in the oil is maintained.
Gather your loved ones together and enjoy a serving of Festive Fried Chicken. Something as delicious as this needs to be shared with the family. It’s so good!