Chicken Curry

Festive Chicken Curry

Searching for new ways to make everyday dishes more exciting? Add some spice to your meal with this festive chicken curry recipe. Try it now with Knorr!

  • 30 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 3 tbsp Cooking Oil
  • 4 cloves Garlic, minced
  • 1 pc Medium sized onion, minced
  • 1/2 kg Chicken Leg Quarter, cut into serving pieces
  • 1 pc Medium sized potato, cut into cubes
  • 1 pc Medium sized carrot, cut into cubes
  • 1 tbsp Curry powder
  • 1 (29 g) pack Knorr Ginataang Gulay Mix dissolved in 1 cup water
  • 1 can Evaporated milk (1 Can)
  • Optional: 4 -6 okra, sliced
  • 1 cup red and green bell pepper, seeds removed and sliced
  • Optional: 1 cup spinach leaves
  • ground black pepper to taste
  • salt to taste

Chicken Curry

  1. Begin by getting your pan nice and hot over medium heat. Pour some oil and then throw in the garlic and onion. Add the chicken and sauté until it is half cooked and the color changes.

  2. Add the potatoes next and carrots and cook until slightly brown in color. Mix well.

  3. Add curry powder, Knorr Complete Recipe Mix Ginataang Gulay dissolved in 1 cup water and evaporated milk. Mix well then simmer until chicken is cooked.

  4. In goes the okra, red and green bell peppers and spinach. Just season with ground pepper and salt to taste. Let this boil for 2 minutes and that’s it. With a serving of warm rice and a platter full of Christmas Chicken Curry, you know you’re going to have a great day ahead. It’s a feel good dish!

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Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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