Easy Steamed Fish with Chilies and Lime Recipe

Name: Easy Steamed Fish with Chilies and Lime Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian, Thai, Vietnamese, Indonesian
Ingredients: 4 pcs salay-salay cleaned; 1 (20 g) pack Knorr Sinigang sa Sampalok Original; 4 cups hot water; 3 pcs red chillies chopped; 4 tbsp lime juice; 8 cloves garlic, peeled and crushed; 5 pcs spring onions, 2-inch long strips; light soy sauce

Looking for a healthy and instant seafood recipe? Enjoy the freshness of steamed fish infused with the taste and aroma of Knorr Sinigang sa Sampalok broth.

20 MINS

Cooking Time
Easy

Difficulty
15 MINS

Prep Time
4 People

Serves

4 pcs salay-salay cleaned
1 (20 g) pack Knorr Sinigang sa Sampalok Original
4 cups hot water
3 pcs red chillies chopped
4 tbsp lime juice
8 cloves garlic, peeled and crushed
5 pcs spring onions, 2-inch long strips
light soy sauce

Begin by scoring the fish with a knife then place it in a bowl.
In a large pot, combine together the dissolved Knorr Sinigang Sa Sampalok Original, water and drop those chilies and pour the lime juice in.
Get a heatproof plate and place transfer the fish on top of the spice mix. Add garlic and spring onions on top of the fish and cook in a steamer until the fish is done. With a sprinkle of soy sauce after the fish is cooked, our dish is done!