Steamed Fish with Chilies and Lime Recipe

Easy Steamed Fish with Chilies and Lime Recipe

Looking for a healthy and instant seafood recipe? Enjoy the freshness of steamed fish infused with the taste and aroma of Knorr Sinigang sa Sampalok broth.

  • 20 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 4 pcs salay-salay cleaned
  • 1 (20 g) pack Knorr Sinigang sa Sampalok Original
  • 4 cups hot water
  • 3 pcs red chillies chopped
  • 4 tbsp lime juice
  • 8 cloves garlic, peeled and crushed
  • 5 pcs spring onions, 2-inch long strips
  • light soy sauce

  1. Begin by scoring the fish with a knife then place it in a bowl.

  2. In a large pot, combine together the dissolved Knorr Sinigang Sa Sampalok Original, water and drop those chilies and pour the lime juice in.

  3. Get a heatproof plate and place transfer the fish on top of the spice mix. Add garlic and spring onions on top of the fish and cook in a steamer until the fish is done. With a sprinkle of soy sauce after the fish is cooked, our dish is done!

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NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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