Chicken Misua Soup

Delicious Chicken Misua Recipe

This Asian soup dish combines the rich taste of sautéed Chicken fillet infused with Knorr Liquid Seasoning, simmered in Knorr Nido Oriental soup with misua.

  • 15 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 1 cup chicken breast fillet,medium diced
  • 1/2 tbsp Knorr Liquid Seasoning
  • 1 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 (60 g) pack Knorr Nido Oriental Real Chinese Soup, dissolved in 4 cups water
  • 1 pc fresh egg
  • 1 cup misua noodles

  1. To have a more flavourful meat, Marinate the chicken breast in Knorr Liquid Seasoning for at least 30 minutes.

  2. Get a pan and make it nice and hot over medium heat. Pour some oil and sauté the garlic before adding the marinated chicken. Sauté for 2 minutes.

  3. Dissolve Knorr Nido Oriental Real Chinese Soup in water and just pour over to the mixture. Gradually add beaten egg to the dish and stir.

  4. Add the misua then simmer slowly for 3 minutes. And that's our dish.

  5. Just before serving, top the dish with spring onions and get ready to enjoy! Delicious Chicken Misua is like home. Warm, comforting and filling. Have one now.

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