Daing na Bangus Recipe

Name: Daing na Bangus Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Asian
Ingredients: 1 pc daing na bangus; Knorr Liquid Seasoning, as needed; black pepper; 4 cloves garlic, chopped; oil for frying

This Filipino classic dish is simple to make, delicious and very nutritious. It uses that fresh seafood flavor of bangus, marinated and fried to perfection.

10 MINS

Cooking Time
Easy

Difficulty
10 MINS

Prep Time
3 People

Serves

1 pc daing na bangus
Knorr Liquid Seasoning, as needed
black pepper
4 cloves garlic, chopped
oil for frying

All you need to do is season the fish with Knorr Liquid Seasoning and pepper then rub it with garlic evenly. And that’s it! That’s how simple it is. Let it sit and marinate for at least 15 minutes.
You just need to pre-heat the oil in a pan and fry the bangus until brown, top with toasted garlic and that’s our dish!