Name: Curry Chicken Lumpia Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Indian, Indonesian, Asian, Thai, Vietnamese
Ingredients: 500 g. ground chicken; 1 pc small onion, diced; 1/8 cup wansoy leaves; 2 tbsp Knorr Liquid Seasoning; 1 pc. raw egg, slightly beaten; 1/2 pack Knorr Complete Recipe Mix Ginataang Gulay; 1/4 cup flour; pepper, to taste; 6 -8 pcs. lumpia wrapper; 6 -8 pcs. green sili haba; cooking oil for frying

500 g. ground chicken
1 pc small onion, diced
1/8 cup wansoy leaves
2 tbsp Knorr Liquid Seasoning
1 pc. raw egg, slightly beaten
1/2 pack Knorr Complete Recipe Mix Ginataang Gulay
1/4 cup flour
pepper, to taste
6 -8 pcs. lumpia wrapper
6 -8 pcs. green sili haba
cooking oil for frying

Begin by mixing the chicken with onion, wansoy, egg and flour. Then, flavour the mixture with pepper, Knorr Liquid Seasoning and Knorr Complete Recipe Mix Ginataang Gulay. Cook the mixture in a hot pan with a little bit of oil, and sauté this until the chicken is cooked through. Remove from heat and set aside to cool down.
When the mixture is cool enough to handle, divide this into 6 to 8 fillings. Place the filling in the lumpia wrapper while topping it with a piece of siling haba. Roll the wrapper and do the same for the rest before deep frying them in hot oil until brown.
You will surely eat more rice when you serve this hot and spicy Chicken Curry Lumpia. It sure has a unique and delicious kick to it!