Pinoy-Style Creamy Spaghetti Recipe

This Filipino-style spaghetti brings together the sweet, creamy flavors that many Pinoys grow up loving and craving. In this creamy spaghetti recipe, ground pork simmers in a rich tomato sauce enriched with evaporated milk. It’s a comforting favorite that fits just as easily on everyday tables as it does at birthdays and special celebrations.

20 MINS

Cooking Time
Easy

Difficulty
20 MINS

Prep Time
4 People

Serves

4 tbsp cooking oil
1 pc onion, chopped
2 cloves garlic, chopped
½ kg ground pork
2 cups tomato sauce
½ cup evaporated milk
2 pc Knorr Pork Cube
1 tbsp dried basil
500 g cooked spaghetti noodles
chopped fresh basil and grated cheese, for garnish

Sauté Onion and Garlic Time: 5 minutes Heat a pan over medium-high heat and add oil. Sauté the onion and garlic until the onion turns translucent and the garlic becomes lightly golden and fragrant.
Brown the Ground Pork Time: 8 minutes Add ground pork and cook while breaking it apart with a spoon. Sauté for about 8 minutes or until fully cooked and no longer pink.
Simmer the Creamy Tomato Sauce Time: 17 minutes Pour in the tomato sauce and evaporated milk. Add Knorr Pork Cubes and dried basil. Stir well to dissolve the seasoning and simmer gently until the sauce thickens into a smooth tomato cream sauce. Tip: Keep the heat at a gentle simmer, not a rapid boil, to prevent the milk from curdling and to maintain a smooth, creamy texture.
Combine and Serve Time: 10 minutes Pour the creamy pasta sauce over the cooked spaghetti noodles and toss until evenly coated. Top with grated cheese and fresh basil. Serve hot.

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	1003.52 kcal
Protein (g)	42.06 g
Sugar (g)	11.52 g
Fat (g)	45.35 g
Fibre (g)	6.61 g

What Is Creamy Spaghetti?

Creamy spaghetti is a Filipino-style pasta dish made with ground pork simmered in a sweetish tomato-based sauce. Many home cooks prepare this spaghetti with evaporated milk, which softens the tomatoes’ acidity and creates a smoother, richer finish.

Key Ingredients of Creamy Spaghetti

Ground pork provides the dish’s savory base, while tomato sauce adds a balance of tang and sweetness. Evaporated milk creates a smooth, creamy texture, while Knorr Pork Cubes deepen the sauce with rich, meaty flavor. Dried basil blends into the sauce, and grated quick-melting cheese completes that signature Filipino-style finish.

How to Cook Al Dente Spaghetti

Bring a large pot of water to a rolling boil, then season it generously with salt before adding the noodles. Cook for 8 to 10 minutes until the pasta feels firm but tender when bitten, stirring occasionally to prevent sticking. Do not add oil to the water because it coats the noodles and keeps the creamy pasta sauce from clinging properly.

How to Serve Creamy Spaghetti

Serve this creamy spaghetti hot, making sure the sauce clings to the pasta. Top with a generous sprinkle of grated cheese or fresh basil for added flavor. Pinoy spaghetti is often enjoyed with garlic bread or as part of a Filipino party spread with favorites like lumpiang shanghai, fried chicken, or pork barbecue.

How to Store Spaghetti Sauce

Allow the sauce to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 4 days, making it convenient for quick weekday meals. For longer storage, freeze the sauce for up to 2 months and thaw overnight in the refrigerator before reheating on the stove.