Corned Beef Sisig Salad Recipe

Corned Beef Sisig Salad Recipe

This unique salad topping recipe uses the flavorful taste of corned beef, fried until crisp; mixed with mayo salad dressing infused with Knorr Seasoning.
	    
               
  • 20 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 3 People

    Serves

  • 200 grams corned beef, flaked and drained from liquid
  • 4 tbsp. canola oil
  • 1 pc onion, chopped
  • 4 cloves garlic, chopped

Salad Dressing

  • ½ cup Lady's Choice Real Mayonnaise
  • 1 tbsp. sesame oil
  • 1 tbsp.. Knorr Liquid Seasoning
  • as needed preferred salad vegetables, sliced

Corned Beef Sisig Salad Recipe
  1. Get a pan and make it nice and hot over low heat. Cook corned beef in hot oil and mix from time to time until dry and crispy (you may also cook this in an oven until dry and flaky).

  2. Get another pan and sauté onions and garlic for a minute. Add corned beef flakes and stir well.

  3. Now let's prepare the dressing. All you have to do is combine mayonnaise, sesame oil and Knorr Liquid Seasoning.

  4. Toss greens and vegetables with the dressing, arrange on plate with the crispy corned beef on top. And that's it! Serve this with your favorite soup or sandwich or eat it as a snack. You will feel great the entire day!. Serve this with your favourite soup or sandwich or eat it as a snack. You will feel great the entire day!.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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