- 1 -1.5 kilogram oxtail, cut ups
- 2 pcs onions, quartered
- water, enough to cover meat
- 4 tbsp canola oil
- 2 tbsp annatto seeds /achuete seeds
- 1 pc onion, chopped
- 10 cloves garlic, chopped
- 1/2 cup creamy or unsweetened peanut butter
- 2 pcs Knorr Beef Cubes
- 3 pcs eggplants, sliced
- 1 bundle sitaw, cut into 2" pieces
- 1 pack pechay Tagalog, sliced or Bok-Choi
- Other vegetables to include: Pumpking flowers, spinach
Recipe not found.
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