- 1 kilogram beef kaldereta cut or shortribs
- 2 pcs onion, quartered
- water, enough to cover meat
- 4 tbsp canola oil
- 1 pc onion, chopped
- 5 cloves garlic, chopped
- 1 small can liver spread
- 1 (70 g) pack tomato paste
- 2 pcs bay leaves
- 1 pc Knorr Beef Cube
- 4 pcs potatoes, peeled and cut into cubes
- 2 pcs carrots, peeled and cut into cubes
- 1 pc green bell pepper, deseeded and cubed
- 1 pc red bell pepper, deseeded and cubed
- 1/2 cup pitted green olives (optional)
- 1/2 cup quick-melt cheese, grated (optional)
Recipe not found.
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